FIELD: alcoholic beverage industry. SUBSTANCE: composition contains, kg: common origanum (apices of blossoming stems), 40-45; common St. John'swort (flower clusters and leaves), 20-22; coriander (fruits), 28-32; common melissa (leaves and apices of blossoming stems), 40-45; juniper (fruits), 8-9; peppermint (leaves), 8-9; walnut (leaves), 20-22; parsley (leaves), 20-22; propolis, 4-5; licorice (root), 40-42; caraway (fruits), 20-22; hop (flower clusters), 30-35. The composition also has, l: apricot fruit drink of Ist discharging, 580-620; hawthorn fruit drink of Ist and IInd dischargings, 580-620; sea buckthorn fruit drink of Ist discharging, 190-200; dogwood fruit drink of Ist and IInd dischargings, 190-200; dog rose fruit drink of Ist and IInd dischargings, 580-620; black currant fruit drink of Ist and IInd dischargings, 750-800; carrot fruit drink (root crop) of Ist discharging, 190-200; kagor, 950-1000; alcoholized juice of grape Rkatsiteli, 1250-1300; 65.8-% sugar syrup, 800-850; aqueous-alcoholic liquid, the balance. EFFECT: increased dietetic and curative properties; reduced content of ethanol; higher organoleptical properties. 2 ex
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Authors
Dates
1999-04-20—Published
1997-11-18—Filed