COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 1995 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following composition and components quantity, kg/1000 dal: water pepper herb 0.3-0.6; cherry plum bough 1-2.5; valerian rhizome 0.2-0.4; marjoram 4-6; pink unopened flower-buds 2-3; Saint-John-wort 5-7; hawthorn boughs 0.9-1.5; coriander fruits 4-6; cinnamon-tree bark 2-3; corn stigmas herb 0.4-0.6; Cornelian cherry boughs 1-3; peppermint leaves and stem apex 3-5; oak saw-dust 1-3; plantain 1-3; sage-brush 2-4; red pepper 0.1-0.3; milfoil 1-3; sage 1-3; thyme 4-5; color 700-800; chicory 2-4, and also, l: cherry plum alcoholized juice 480-550; plum alcoholized juice 760-850; apple alcoholized juice 1280-1350; hawthorn fruit juice I and II plum 96-105; Cornelian cherry fruit juice I and II plum 196-210; rose fruit juice I and II plum 147-157; 65.8% sugar syrup 950-1100; vanillin 1:10 11.5-13; rose essential oil 1:10 0.8-0.85, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of balsam. 2 tbl