FIELD: agriculture.
SUBSTANCE: method for storing apples and pears includes their treatment before laying them for storage by the electromagnetic field of extremely low frequencies at the frequency of 22-25 Hz and the current strength of 5-10 A for 40-50 minutes.
EFFECT: reducing weight loss of apples and pears, reducing losses of biologically active substances contained in products during storage.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| STORAGE METHOD FOR APPLES AND PEARS | 2017 |
|
RU2660251C1 |
| METHOD OF STORING APPLES AND PEARS | 2020 |
|
RU2738974C1 |
| METHOD OF STORING FRUITS | 2019 |
|
RU2726434C1 |
| METHOD OF CARROT STORAGE | 2014 |
|
RU2577398C1 |
| METHOD OF CARROTS STORAGE | 2008 |
|
RU2400964C2 |
| METHOD FOR STORAGE OF FRESH WHITE CABBAGE | 2020 |
|
RU2747119C1 |
| METHOD OF BEETROOT STORAGE | 2015 |
|
RU2591719C1 |
| FRESH COURGETTES STORAGE METHOD | 2022 |
|
RU2791549C1 |
| "MICHURIN'S COLLECTION" PUREED PRODUCT | 2014 |
|
RU2567459C1 |
| METHOD FOR ONION STORAGE | 2004 |
|
RU2280354C2 |
Authors
Dates
2017-07-11—Published
2016-05-25—Filed