POWDERY MIXTURE FOR DRINK AND ITS PRODUCTION METHOD Russian patent published in 2011 - IPC A23L2/39 A23L2/52 A23L2/44 

FIELD: food industry.

SUBSTANCE: mixture is prepared of sugar powder, an organic acid, a grain or cereal crop milled into 0.01-0.25 mm sized particles, potato starch, a vegetable and/or fruit-and-berry powder milled into 0.01-0.25 mm sized particles, dry skimmed whey, culinary salt, a natural antioxidant and a flavouring agent. Then the components are mixed in a mixer, the mixing device rotation speed being 10-15 rpm, during 30-40 min. During mixing the process is commenced with the grain or cereal crop. Then one dosages potato starch, sugar powder, culinary salt, the vegetable and/or fruit-and-berry powder, dry skimmed whey, the natural antioxidant and the flavouring agent. The produced mixture is flavoured and dried. For preparation of 100 g of the powdery mixture one takes 31.0-37.6 g of sugar powder, 0.30-0.65 g of an organic acid, 26.8-28.4 g of a grain or cereal crop, 28.5-30.7 g of a vegetable and/or fruit-and-berry powder, 2.2-2.6 g of potato starch and 4.0-5.2 of dry skimmed whey. Additionally, during the mixture preparation one uses 0.035-0.450 g of a natural antioxidant and 0.5-0.65 cm³ of a flavouring agent. This allows to use the mixture as a health-improving product.

EFFECT: due to homogenous structure of the powdery mixture and "fluidity" of the powder the product is to be stored for 12-36 months.

2 cl, 4 ex