POWDERY MIXTURE FOR ALCOHOL-FREE BEVERAGE PREPARATION (VERSIONS) Russian patent published in 2015 - IPC A23L2/385 A23L2/52 

FIELD: food industry.

SUBSTANCE: mixture contains sugar powder, fructose, citric acid, culinary salt, instant gelatine, apple and peach juice powders, potato starch, oat flour, inuline, L-carnitine, potassium citrate, M 4-03 premix, gellan gum, dihydroquercitin and cinnamon. According to the second version, the mixture contains sugar powder, fructose, citric acid, culinary salt, instant gelatine, potato starch, oatmeal, cranberry, pineapple and carrot juice powders, inuline, L-carnitine, M 4-03 premix, gellan gum, dihydroquercitin and potassium citrate. According to the third version, the mixture contains sugar powder, citric acid, culinary salt, gelatine, potato starch, fructose, inuline, L-carnitine, M 4-03 premix, dihydroquercitin, gellan gum, potassium citrate, beet-root and black currants juice powders and oat flour. According to the fourth version, the mixture contains sugar powder, citric acid, culinary salt, fructose, inuline, potato starch, oatmeal, carrot juice powder, orange juice powder, L-carnitine, M 4-03 premix, gellan gum, dihydroquercitin and potassium citrate.

EFFECT: possibility to produce a powdery mixture for hot instant beverages with improved organoleptic properties and expand the range of powdery mixtures for sportspeople.

4 cl, 4 ex