COMPOSED BASE FOR FUNCTIONAL BEVERAGE Russian patent published in 2017 - IPC A23L2/39 A23L33/105 A23L33/15 

FIELD: food industry.

SUBSTANCE: invention relates to non-alcoholic and food concentrates industry, in particular, to powder mixtures for the production of non-alcoholic functional beverages. Mixture for functional beverage production contains dry malt extract, dry chicory, ascorbic acid, sweetener - stevioside and vanillin. All the ingredients are taken at the following dry weight ratio in g in 100 g of ready mixture: dry malt extract - 50.0-70.0, dry chicory - 25.0-45.0, ascorbic acid - 2.5, stevioside - 1.0-2.0, vanillin - 0.5-1.0.

EFFECT: invention allows for the production of a powder mixture with improved organoleptic properties due to its fortification by natural nutrients and biologically active additives which makes target functional properties appear in instant beverages as well as it allows for greater variety of powder mixtures for hot and cold beverages.

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