FIELD: food industry.
SUBSTANCE: invention relates to powdered mixtures for the preparation of non-alcoholic functional drinks. The invention lies consists in that 100 g of mixture includes 56.8 g of dried blood plasma of slaughter animals, 39.8 g of fructose and 3.4 g of ascorbic acid.
EFFECT: invention allows to enrich the composition of powdered mixture with natural nutrients from secondary material of meat-processing industry and dietary supplements, that contributes to occurrence of targeted functional properties in drinks, it also allows to create a greater variety of powdered mixtures for hot and cold drinks.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSED BASE FOR FUNCTIONAL BEVERAGE | 2016 |
|
RU2613278C1 |
| POWDERY MIXTURE FOR ALCOHOL-FREE BEVERAGE PREPARATION (VERSIONS) | 2014 |
|
RU2555032C1 |
| POWDERY MIXTURE FOR DRINK AND ITS PRODUCTION METHOD | 2009 |
|
RU2409294C1 |
| DRY NONALCOHOLIC BEVERAGE | 2003 |
|
RU2255614C2 |
| COMPOSITION FOR PREPARATION OF SOLUBLE BEVERAGES WITH PROPHYLACTIC PROPERTIES | 2017 |
|
RU2650552C1 |
| METHOD FOR PRODUCING OF INSTANT GRANULATED FRUIT JUICE GEL | 2002 |
|
RU2273446C2 |
| DRY ALCOHOL-FREE BEVERAGE | 2011 |
|
RU2494653C2 |
| POWDER-LIKE MIXTURE FOR BEVERAGE | 1994 |
|
RU2076618C1 |
| DRY MIXTURE FOR BEVERAGE PREPARATION | 2015 |
|
RU2579215C1 |
| METHOD FOR PRODUCTION OF INSTANT PRODUCTS BASED ON CONCENTRATES OF FRUIT AND BERRY JUICES, CONTAINING VARIOUS FUNCTIONAL ADDITIVES | 2014 |
|
RU2608729C2 |
