METHOD FOR PRODUCTION OF CEREAL PRODUCT FOR INSTANT KASHA AND INSTANT KASHA PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/10 A23L1/18 A23P1/14 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. For production of the cereal product grain is washed with inorganic impurities removal, dried till internal moisture content is 13-15 %; then one proceeds with thermal treatment of a grain portion that is heated-through within the working chamber volume, compressed between two heated surfaces and a cup till pressure is 31.3-33.5 kg/cm². Then one proceeds with maintenance during 5-9 sec for the grain internal moisture evaporation, an abrupt increase of the working chamber volume and pressure droop so that to enable grain vapour explosion across the whole mass, a grain slice formation and subsequent grain slice crushing. After grain slice crushing one adds flavouring supplements represented by dried and pounded or crushed particles of vegetal food products; then instant kasha is stirred and packaged into single-portion containers.

EFFECT: invention enable production of a prophylactic alimentation product by way of the components quality structure optimisation.

2 cl, 2 tbl