FIELD: food industry.
SUBSTANCE: detoxicant beverage contains (per 100 decalitres of beverage) the following initial components: 1.0-1.5 kg of citric acid, 90-200 kg of a flavour additive, a mixture consisting of 15-25 kg of natural honey, 0.15-0.25 kg of water-soluble extract of amberat, 90 kg of rosehips syrup and carbonated or non-carbonated water up to 100 decalitres. The ratio of amberat extract to water 1:8. The flavour additive may be represented by berry and/or fruit and/or herb syrup. The berry syrup may be represented by raspberry syrup and/or syrup of red bilberry and/or blueberry and/or cranberry and/or cherry; the herb syrup - by estragon syrup. The amberat extract may be represented by dry powder of amberat extract. This ensures the beverage fitness for preventive consumption by people who are permanently resident in regions with a higher level of radiation and technogenic pollution of the environment.
EFFECT: beverage has sufficiently high organoleptic and detoxicant properties and a low cost.
1 tbl, 4 ex
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Authors
Dates
2011-07-20—Published
2010-03-30—Filed