FIELD: food industry.
SUBSTANCE: invention relates to food industry. The pate contains crabmeat, edible salt, vegetable oil and a flavour additive. Additionally the pate contains xantic gum, sugar sand, sodium glutamate, citric acid, sorbic acid, potassium sorbate and boiled water at specified components ratio.
EFFECT: invention ensures extended period of preservation of the crab component in the ready product.
2 cl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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