FIELD: food industry.
SUBSTANCE: invention relates to food industry. The vegetable oil-mixtures production method involves calculation of an oil-mixture recipe balanced in terms of ratio of ω-6 and ω-3 fatty acids, oils dosing, mixing and packing. One calculates the mixture recipe by way of generation and solution of a system of equations with an infinite number of variables: 
where n - number of oils in the mixture composition; xi (yi) - weight fraction of ω-6 (ω-3) family fatty acids in the ith oil, wt %; k - coefficient ratio of ω-6 and ω-3 family fatty acids content in the oil mixture composition set according to dietarians' requirements; li - weight fraction of the ith oil in the mixture composition.
EFFECT: invention allows to efficiently select the initial components and optimise the vegetable oil-mixtures recipes.
1 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VEGETABLE OIL-BASE FOOD FUNCTIONAL PRODUCT | 2000 |
|
RU2169478C1 |
| BLENDS OF VEGETABLE OILS WITH FUNCTIONAL PROPERTIES | 2022 |
|
RU2790875C1 |
| FLAVOURED VEGETABLE OIL - MIXTURE | 2016 |
|
RU2632000C2 |
| FAT COMPOSITION FOR ADAPTED INFANT MILK MIX | 2015 |
|
RU2593410C1 |
| CEDARWOOD OIL-BASED ANTIOXIDANT FOOD PRODUCT | 2015 |
|
RU2647318C2 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:1,4-1:1,6) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402911C1 |
| SALAD OIL | 2009 |
|
RU2390158C1 |
| PLANT AND MILK EXTRACT BASED MAYONNAISE | 2010 |
|
RU2447701C1 |
