FUNCTIONAL-PURPOSE MEAT RUSKS PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/31 A23B4/03 

FIELD: food industry.

SUBSTANCE: method is intended for usage in food industry for production of functional-purpose rusks of beef, pork, horse meat and other meat raw material; the rusks are intended for medical and preventive alimentation. The method envisages milling meat raw material, 75% of the meat raw material is milled on a breaker plate with 16 mm diameter holes, 25% of the raw material is milled on a breaker plate with 3 mm diameter holes. The milled raw material is mixed with curing components and "BITEK-plus" bacterial preparation and delivered for ageing. Then uncooked carrot is introduced into the mince in an amount of 16.20% of the meat raw material weight. Drying is performed at a temperature of 60°C. Liquid smoke application at the final stage allows to avoid occurrence of cancerigenic and procancerigenic substances dangerous to human health in the ready product. The method allows to preserve high nutritive value of the ready product, enrich the product with vitamins B complex, food fibres, carotene.

EFFECT: product manufactured according to this technology may be used as a dietary product.

2 cl, 2 ex