FIELD: food industry.
SUBSTANCE: alcohol-free beverage contains sugar, fruit juice, the fruit-and-berry extracts of: rosehips, haw berries and magnolia-vine fruits, additionally the beverage contains water. The beverage contains fruit juice represented by apple juice, haw berries and magnolia-vine fruits in the form of fruit-and-berry extracts. The ingredients fruit-and-berry extracts are produced by way of 5-7 times condensation of corresponding freshly squeezed juices.
EFFECT: invention ensures production of a beverage with new organoleptic properties (due to imparting bird cherry tones to the taste and aroma), with enhanced concentration of extractive substances of natural raw materials and containing no preserving agents.
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Authors
Dates
2012-06-20—Published
2011-01-11—Filed