FIELD: food industry.
SUBSTANCE: method for production of pressed bakery yeast enriched with selenium envisages cultivation of Saccharomyces cerevisiae yeast in a nutritional medium containing molasses, a nitrogen source and mineral salts. One performs introduction of a selenium source solution represented by a sodium selenate solution containing sodium selenate in an amount of 220-240 mg/kg of the yeast concentrate. The mixture is maintained during 25-30 minutes. One performs filtration and pressing of the yeast concentrate.
EFFECT: method allows to produce pressed bakery yeast with increased selenium content.
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