METHOD FOR PREPARATION OF BITTER CEDAR NUT LIQUEUR Russian patent published in 2013 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: one prepares bitter liqueur by way of whole cedar nuts introduction into a water-and-alcohol liquid and the mixture maintenance with subsequent filtration. Additionally, cedar nuts shell is introduced into the water-and-alcohol liquid at a ratio of whole cedar nuts to shell being (1.5-4.0):1. Shell introduction after whole cedar nuts introduction into the water-and-alcohol liquid is performed after cedar nuts preliminary maintenance with a 48-72 hours interval; the mixture is maintained during 4-5 days. Cedar nuts shell may be introduced after having been thermally treated.

EFFECT: invention allows to improve organoleptic properties of bitter liqueur.

3 cl, 2 ex