FIELD: food industry.
SUBSTANCE: invention is related to food industry, to layered flour products with filling. The flour confectionary product contains a rolled dough sheet and a cinnamon-based spread layer preliminarily applied onto the internal side of the sheet. The dough is produced at the following ratio of its initial components, weight parts: prime grade wheat flour - 56.0-61.0, milk with fat content equal to 3.5% - 30.0-34.0, fine salt - 0.19-0.29, sugar - 0.95-1.42, butter - 6.0-7.0, dry yeast - 0.3-0.4, chicken egg -1.5-2.0. The spread is produced at the following ratio of its initial components, weight parts: ground cinnamon -13.6-15.0, sugar - 68.0-72.0, water - 14.5-15.5.
EFFECT: invention ensures expansion of consumer properties range, in particular, taste properties range expansion.
1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| CONFECTIONER'S FLOUR PRODUCT AND ITS PRODUCTION METHOD | 2007 |
|
RU2364088C2 |
| PISTACHIO ROLL | 2016 |
|
RU2632229C1 |
| METHOD FOR PRODUCING READY-MADE FROZEN SECOND COURSES IN ROLLED DOUGH | 2022 |
|
RU2794316C1 |
| METHOD FOR PRODUCTION OF FLOUR CONFECTIONARY PRODUCTS WITH RESVERATROL | 2019 |
|
RU2708835C1 |
| CONFECTIONER'S FLOUR GOODS | 2007 |
|
RU2374884C2 |
| FLOUR CONFECTIONERY PRODUCT MINI ROLL | 2018 |
|
RU2681117C1 |
| METHOD FOR PRODUCTION OF FLOUR-BASED ORIENTAL SWEETS | 2020 |
|
RU2759830C1 |
| METHOD FOR PREPARATION OF FLOUR-BASED ORIENTAL SWEETS | 2020 |
|
RU2749906C1 |
| FANCY BREAD WITH SEA-BUCKTHORN EXTRACTION CAKE | 2013 |
|
RU2535732C1 |
| FLOUR CONFECTIONERY PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2571044C2 |
