TWO-COMPONENT CONCENTRATE FOR BEVERAGE PREPARATION Russian patent published in 2013 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to non-alcoholic industry, in particular, to concentrates for alcohol-free beverages. The concentrate consists of two components. The first component contains a water extract of a mixture of vegetal and wood raw material, citric acid and a colouring agent. The vegetal and wood raw material mixture composition used for production of the water extract contains St.John's wort, licorice roots, eleuterococcus root, mountain ash fruits and oak wood chips. The second component is represented by a mixture of the following ether oils: laurel leaf, eucalypt, lemon, pine and grapefruit.

EFFECT: method ensures manufacture of a product with a piquant, sour-and-sweet taste and a pleasant bitterness, light acerbity and certain taste viscosity.

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