FIELD: food industry.
SUBSTANCE: inventions group relates to dairy industry. According to the invention demineralised milk with significantly reduced content of monovalent mineral substances is produced by way of milk solution passing through anion-exchange resin in the form of a chloride with subsequent monovalent mineral substances removal from the chloride by way of nanofiltration. Cheese and whey are produced by way of demineralised milk heating to produce clot with subsequent clot separation from the liquid represented by whey.
EFFECT: inventions group allows to significantly reduce monovalent mineral substances content in milk without bivalent mineral substances content reduction.
12 cl, 8 tbl, 15 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING SERUM WITH LOW PHOSPHORUS CONTENT | 2010 |
|
RU2525711C2 |
| METHOD FOR OBTAINING DEMINERALIZED MILK PROTEIN COMPOSITION SUITABLE, IN PARTICULAR, FOR ORGANIC SECTOR, AND DEMINERALIZED MILK PROTEIN COMPOSITION | 2016 |
|
RU2765249C2 |
| COMPOSITION ON BASIS OF MILK | 2012 |
|
RU2623173C2 |
| METHOD (VERSIONS) AND A MODULAR SYSTEM FOR PRODUCTION OF A DAIRY PRODUCT | 2014 |
|
RU2692612C2 |
| METHOD FOR HUMANISATION OF SKIMMED MILK OF ANIMALS | 2014 |
|
RU2732833C2 |
| METHOD AND SYSTEM FOR PRODUCTION OF DRY MILK MIXTURES | 2014 |
|
RU2709173C2 |
| LOW-LACTOSE AND LACTOSE-FREE MILK PRODUCT AND ITS MANUFACTURE METHOD | 2009 |
|
RU2551230C2 |
| MILK-BASED PRODUCT AND METHOD FOR PRODUCTION THEREOF | 2012 |
|
RU2607382C2 |
| COMPLEX MILK SALT, ITS PRODUCTION METHOD AND FOOD PRODUCTS CONTAINING SUCH SALT | 2013 |
|
RU2555522C1 |
| METHOD FOR PRODUCTION OF DELACTOSED MILK | 2007 |
|
RU2443116C2 |
