"SUNNY DAGESTAN" LIQUEUR Russian patent published in 2013 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: liqueur for production whereof one uses the following ingredients, l/1000 dhal of the ready product: apple mors of the 1^st and the 2^nd drainage - 2400-2500, alcoholised apple juice - 2400-2500, aromatic alcohol of Rennet Champagne variety apples - 500-520, aromatic alcohol of White Muscat variety grapes - 500-520, fermented-fortified apple juice produced with usages of Saccharomyces vini VKPM Y-1905 - 950-1050 strain, sugar syrup - 73.2% - 2850-2900, alcohol produced based on a molasses nutritional medium with usage of geothermal water of a non phenolic class and water - balance till the volume fraction of ethyl alcohol is equal to 20.0%.

EFFECT: invention ensures increase of the ready product organoleptic properties and expansion of natural raw material luxury liqueurs range.

1 tbl, 2 ex