LIQUEUR "YANTAR KASPIA" Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, l/1 000 dal of ready product: apricot fruit juice of the 1-st and 2-d pouring 2 600-2 700; apricot alcoholized juice 2 600-2 700; apricot fermented alcoholized juice obtained by the use of the strain Saccharomyces cerevisiae (vini) VKPM Y-2217 750-850; Shamil-Kala sort apricot an aromatic alcohol 480-520; walnut barrier infusion 140-160; sugar syrup (73.2%) 2 870-2 920 and an aqueous-alcoholic liquid - the rest. Invention ensures to obtain elite liqueurs prepared of natural available, low-cost vegetable monoculture raw. EFFECT: broadened assortment, improved organoleptic properties, decreased cost. 2 ex