"TERNOVOCHKA" NALEWKA Russian patent published in 2015 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: nalewka for production of 1000 dhal whereof one uses the following components, l: sloe mors of the 1^st and 2^nd draining - 2800-2900, dried plum alcoholised juice - 1200-1300, Pink Traminer variety grape alcohol juice - 850-900, aromatic alcohol of Muscat Hamburg variety grapes - 450-500, 73.2%-sugar syrup - 2780-2800, water-and-alcohol liquid - balance till volume fraction of ethyl alcohol is equal to 20.0 vol %.

EFFECT: enhancement of nutritive, dietary and biological value, organoleptic indices of the ready product due to colour, taste and aroma improvement.

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