FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to a method for manufacture of a food product having coating. The coating forming paste is applied by way of co-extrusion onto the surface of the material subject to encapsulation into the coating to manufacture a co-extruded product. The coating forming paste contains an alginate, a sequestrant and a hardly soluble calcium salt or calcium oxide. The alginate forms a gel in the process of the co-extruded product contact with a solution including calcium ions. The hardly soluble calcium salt is chosen from the group consisting of calcium carbonate, calcium citrate, calcium phosphate, calcium silicate, calcium sulphate, calcium sulphide, calcium tartrate and their mixtures.
EFFECT: invention ensures production of a tough coating that holds shape during the product storage at a reduced temperature.
9 cl, 2 dwg, 1 tbl, 2 ex
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