FIELD: chemistry.
SUBSTANCE: invention relates to field of dairy industry. Method includes demineralisation of whey and its processing with chitosan solution, for preparing of which applied is 0.7-1.5% water solution of lactic acid, separation of whey and regeneration of chitosan.
EFFECT: invention makes it possible to reduce duration of the process and improve organoleptic characteristics of whey.
3 ex
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Authors
Dates
2014-04-10—Published
2012-10-30—Filed