METHOD OF WHEY PROCESSING Russian patent published in 2014 - IPC A23C21/00 

Abstract RU 2510849 C1

FIELD: chemistry.

SUBSTANCE: invention relates to field of dairy industry. Method includes demineralisation of whey and its processing with chitosan solution, for preparing of which applied is 0.7-1.5% water solution of lactic acid, separation of whey and regeneration of chitosan.

EFFECT: invention makes it possible to reduce duration of the process and improve organoleptic characteristics of whey.

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RU 2 510 849 C1

Authors

Bakulin Aleksandr Valer'Evich

Lopatin Sergej Aleksandrovich

Shcherbinina Tat'Jana Sergeevna

Varlamov Valerij Petrovich

Kurchenko Vladimir Petrovich

Agarkova Evgenija Jur'Evna

Kharitonov Vladimir Dmitrievich

Botina Svetlana Gennad'Evna

Dates

2014-04-10Published

2012-10-30Filed