"LANGVEY" ALCOHOL-FREE BEVERAGE Russian patent published in 2014 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverages industry. The beverage contains the following component and in the following quantities (per 100 dm of the ready product): sugar sand- 65.0-75.0 kg, "Severyanka" mineral additive - 0.08-0.15 kg, citric acid monohydrate - 2.5-3.4 kg, liquid Erakond - 1.5-2.5 kg, polycomponent concentrate based on blueberry extract - 9.0-11.0 kg, polycomponent concentrate based on ashberry-and-barberry extract - 9.0-11.0 kg, "Tiaqua" concentrate based on oak bark extract - 3.0-5.0 kg, concentrated apple juice - 10.5-13.0 kg. Additionally, the beverage includes hot peppercorns infusion - 0.8-1.1 dm³, "Isindi 1106" natural flavouring agent - 0.6-0.75 dm³, "Vanilla 794" natural flavouring agent - 0.08-0.12 dm³, "Gin 598" natural flavouring agent - 0.1-0.4 dm³ and "LANGVEY 60 Light" drinking water - balance. The beverage may additionally contain carbon dioxide. This ensures increased content of biologically active substances and improvement of the ready beverage organoleptic properties, reduction of the product toxicity and extension of the alcohol-free beverages range.

EFFECT: "LANGVEY" beverage has a sour-and-sweet taste with a fruity-and-spicy tone.

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