"LANGVEY D" ALCOHOL-FREE BEVERAGE Russian patent published in 2014 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverage industry, in particular, to alcohol-free beverages used for people's special needs satisfaction. The beverage contains, per 1000 dm³ of the ready beverage: 1.0-2.0 kg of poly-component concentrate based on stevia leaves extract, 1.3-1.5 kg of food citric acid monohydrate, 0.1-0.25 kg of "Severyanka" mineral additive, 6.0-8.0 kg of concentrated grapefruit juice, 8.0-12.0 kg of poly-component concentrate based on red currant berries extract, 6.0-9.0 kg of "Teaqua" concentrate based on hardened green tea parts extract. Additionally, the beverage contains 2.5-3.5 dm³ of orange infusion, 0.1-0.5 dm³ of clove fruit infusion and 2.5-3.5 dm³ of ginger infusion, 0.2-0.4 dm³ of "Herbs 796" natural flavouring agent and distilled water with deuterium content decreased by 30-70% - balance up to 1000 dm³. The beverage may additionally contain carbon dioxide.

EFFECT: invention allows to manufacture a beverage with a soft, unobtrusive, full sour-and-sweet taste causing no aroma manifestations, leaving no after-taste to cause no thirst perception as well as to expand the range of alcohol-free beverages manufactured.

2 cl, 3 ex