"SZEKELY CABBAGES" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, pork cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, dried bulb onions, garlic, red hot pepper, caraway and laurel leaf mixing, frying in melted fat, addition of bone broth, conditioning till boiling, addition of pork and salt, the mixture cooking, broth separation, fermented cabbages introduction into the broth, conditioning till boiling, addition of pumpkin seeds extraction cake, sour cream and milk, the listed components packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.