"SZEKELY CABBAGES" PRESERVES PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, pork cutting, fresh white cabbages chopping and freezing, garlic straining, the listed components mixing with flour, milk, sour cream, acetic acid, salt, dried bulb onions, red hot pepper, caraway and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation The invention novelty is as follows: one uses sunflower flour that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: pork - 421.7-530.3; fresh white cabbages - 490; garlic - 1.8-1.9; sunflower flour - 31; milk - 91; sour cream - 50.1; acetic acid in conversion to 80% concentration - 0.3; salt - 12; dried bulb onions - 1.2; red hot pepper - 0.8; caraway - 0.4; laurel leaf - 0.4; bone broth - till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

1 cl