"SZEKELY CABBAGES" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, pork cutting, fresh white cabbages chopping and freezing, garlic straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with milk, sour cream, acetic acid, salt, dried bulb onions, red hot pepper, caraway and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.