FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely pork cutting; shredding and freezing of fresh white cabbage; garlic pulping; blending of cabbage, sour cream, milk, rice flour, fresh pork, desiccated onion, garlic, red chilly, caraway, bay leaf, table salt, acetic acid, and fat in oxygen-free atmosphere. Mixture is pre-packed together with bone broth in specific component ratio.
EFFECT: canned goods of increased digestion value.
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