FIELD: chemistry.
SUBSTANCE: invention relates to biotechnology and can be used in the dairy industry. Pasteurised milk is cooled to a given temperature and MnSO4, ZnSO4, KJ, CuSO4, FeSO4 and selexen are then added in a given ratio, followed by addition of bifidobacteria. The mixture is stirred and soured until a clot of given titratable acidity is obtained.
EFFECT: improved method.
1 tbl, 1 ex
| Title |
Year |
Author |
Number |
| GROWTH STIMULANT FOR LACTIC-ACID BACTERIA IN MILK |
2010 |
- Kuzin Andrej Alekseevich
- Kulenko Vladimir Georgievich
|
RU2430157C1 |
| METHOD FOR CULTURING LACTIC ACID MICROORGANISMS IN MILK |
2006 |
- Kuzin Andrej Alekseevich
- Borisova Galina Vasil'Evna
|
RU2316585C2 |
| METHOD OF CULTURING LACTIC ACID BACTERIA IN MILK |
2015 |
- Kuzin Andrej Alekseevich
- Kuzina Darja Andreevna
- Grunskaja Vera Anatolevna
|
RU2580009C1 |
| MICROORGANISMS CONSORTIUM CONSISTING OF STRAINS BIFIDOBACTERIUM BIFIDUM 791, BIFIDOBACTERIUM IONGUM B-379M, LACTOBACILLUS ACIDOPHILUS NK-1, STREPTOCOCCUS THERMOPHILUS 132 USED FOR CULTURED MILK PRODUCTS MANUFACTURE |
2010 |
- Semenikhina Vera Filatovna
- Rozhkova Irina Vladimirovna
- Kharitonov Vladimir Dmitrievich
- Raskoshnaja Tat'Jana Aleksandrovna
|
RU2454460C1 |
| CONSORTIUM OF MICROORGANISMS MBI-4 CONSISTING OF BIFIDOBACTERIUM BIFIDUM B-2, BIFIDOBACTERIUM INFANTIS BI-7, BIFIDOBACTERIUM LONGUM BL-5, BIFIDOBACTERIUM ADOLESCENTIS MC-42 USED FOR PREPARING FERMENTED-MILK FOODSTUFFS |
2001 |
- Semenikhina V.F.
- Rozhkova I.V.
- Sundukova M.B.
- Kharitonov V.D.
|
RU2225438C2 |
| METHOD OF PREPARATION OF LIQUID OR DRY CONCENTRATE OR BIFIDOBACTERIA FERMENT |
2006 |
- Bajbakov Vladimir Ivanovich
- Molokeev Aleksej Vladimirovich
- Karikh Tat'Jana Leonidovna
- Jatsentjuk Raisa Mikhajlovna
- Nikulin Leonid Georgievich
- Kuslij Aleksandr Georgievich
- Mironenko Vjacheslav Vladimirovich
- Jasudis Galina Vladimirovna
- Guseva Irina Aleksandrovna
|
RU2326940C2 |
| STRAIN OF BIFIDOBACTERIUM ADOLESCENTIS G-7513 USED FOR PREPARING BIFIDO-CONTAINING EUBIOTIC PREPARATIONS AND PRODUCTS FOR CURATIVE-DIETETIC NUTRITION |
1997 |
- Ljannaja A.M.
- Levchenko T.A.
|
RU2120991C1 |
| METHOD OF PREPARING THE DRY BACTERIAL PREPARATION |
1995 |
- Semenikhina V.F.
- Inozemtseva V.F.
- Chuprinina R.P.
- Sundukova M.B.
|
RU2083666C1 |
| CONSORTIUM OF BIFIDOBACTERIUM BIFIDUM 791, B LONGUM B379M, B BREVE 79-119, B INFANTIS 73-15, B ADOLESCENTIS G7513 FOR PREPARING LACTIC ACID NONFERMENTED FOODSTUFFS AND BACTERIAL PREPARATIONS |
1997 |
- Zhakevich Vladimir Dmitrievich[Lv]
- Ljannaja Alla Mikhajlovna[Ru]
- Levchenko Tat'Jana Aleksandrovna[Ru]
|
RU2109054C1 |
| CONSORTIUM OF BIFIDOBACTERIUM STRAINS USED IN PREPARING LIQUID CONCENTRATE OF BIFIDOBACTERIUM, FERMENTED-MILK, NONFERMENTED, CURATIVE-PROPHYLACTIC FOODSTUFFS, BIOLOGICALLY ACTIVE SUPPLEMENTS AND BACTERIAL PREPARATIONS |
2003 |
- Bajbakov Vladimir Ivanovich
- Karikh Tat'Jana Leonidovna
- Molokeev Aleksej Vladimirovich
- Jatsentjuk Raisa Mikhajlovna
|
RU2291194C2 |
