FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, meat mincing, rice and red hot pepper mixing and frying in fat, the listed components mixing with CO2- extract of pyrolysis wood to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, the mince moulding into cabbage leaves to produce cabbage rolls, ground pumpkin seeds extraction cake pouring with broth and maintenance for swelling, the pumpkin cake mixing with broth, tomato puree, sugar and salt to produce a sauce, the cabbage rolls and the sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
