METHOD FOR PRODUCTION OF PRESERVES "CABBAGE ROLLS WITH MEAT MINCE" Russian patent published in 2013 - IPC A23L1/317 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, meat mincing, rice and red hot pepper mixing and frying in fat, the listed components mixing with CO₂- extract of pyrolysis wood to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, the mince moulding into cabbage leaves to produce cabbage rolls, mixing flour, tomato puree, broth, sugar and salt to produce a sauce, cabbage rolls and sauce packing, sealing and sterilisation. The invention novelty is as follows: one uses sunflower flour that is poured, before mixing, with broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: meat - 283.1-370.1; fat - 15.6; fresh white cabbages - 489; rice - 45; sunflower flour - 15; tomato puree in conversion to 12% dry substances content - 25.3; sugar - 3; salt - 10; red hot pepper - 0.5; CO₂-extract of pyrolysis wood - 0.01; broth till the target product yield is 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

1 cl