COMPOSITION FOR PHYTOJAM PREPARATION (VERSIONS) Russian patent published in 2014 - IPC A23L1/06 A23L1/64 

FIELD: food industry.

SUBSTANCE: jam preparation composition contains oranges, sugar, pectin and a biologically active additive of vegetal origin made mainly of wild-growing raw material: shelf fungus extract or Hedysarum neglectum Ledeb root extract or a mixture of dry sea-buckthorn extract, dry goji extract, dogrose extract, eleuterococcus extract and celery extract. All the components are used at a specified ratio.

EFFECT: extended range of prophylactic effects on the human organism due to imparting to the jam bracing, immunity-boosting, tonic and stimulating properties as well as antioxidant and prophylactic activity with simultaneous enhancement of prophylactic effect efficiency.

3 cl, 6 ex