FIELD: food industry.
SUBSTANCE: composition contains concentrated raspberry, lemon and white grape juices, citric acid, "Raspberry" and "Mint" flavouring agents, a sweetener represented by sugar sand and fructose-and-glucose syrup, citric acid, sodium chloride and water. The concentrated juices may be represented by clarified concentrated juices; citric acid - by water-free citric acid.
EFFECT: beverage organoleptic indices improvement and alcohol-free beverages range increase.
3 cl, 1 ex
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