FIELD: food industry.
SUBSTANCE: composition contains concentrated raspberry juice and carrot juice, dry extract of red grape peel, citric acid, "Raspberry" flavouring agent, a sweetener, sodium chloride, food carbon dioxide and water. The sweetener is represented by sugar sand and fructose-and-glucose syrup. Citric acid may be represented by water-free citric acid.
EFFECT: invention allows to improve organoleptic indices of the beverage and expand the range of alcohol-free beverages.
2 cl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
RU2791449C1 |
