FIELD: food industry.
SUBSTANCE: composition contains the following initial ingredients: concentrated cherry juice, citric acid, "Cherry" flavouring agent, a sweetener represented by sugar sand and glucose-and-fructose syrup and water as well as concentrated lemon and red grape juices, "Mint" flavouring agent and sodium chloride. The concentrated juices may be represented by clarified concentrated juices; citric acid - by water-free citric acid.
EFFECT: beverage organoleptic indices improvement and alcohol-free beverages range increase.
3 cl, 1 ex
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