FIELD: food industry.
SUBSTANCE: composition contains the following initial ingredients: concentrated lemon and orange juices, "Mint" flavouring agent, lemon rind alcohol infusion, sugar sand, fructose-and-glucose syrup, sodium chloride and water. The concentrated juices are represented by clarified concentrated juices.
EFFECT: beverage organoleptic indices improvement and alcohol-free beverages range increase.
2 cl, 1 ex
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