BUTTERMILK-BASED OXYGEN PRODUCT Russian patent published in 2024 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Described is a composition for producing an oxygenic buttermilk product containing a milk base, a foaming agent and a food additive, milk base used is buttermilk, as a food additive – carambola juice, mangosteen juice, as well as lychee syrup, and the foaming agent used is liquorice root syrup, wherein the content of components in the composition is, ml per 1000 ml of the ready composition: carambola juice with dry substances weight fraction of 65% – 50.0-100.0; mangosteen juice with dry substances weight fraction of 65% – 40.0-80.0; lychee syrup with dry substances weight fraction of 50% – 30.0-70.0; liquorice root syrup – 20.0-60.0; buttermilk – the rest.

EFFECT: invention allows to produce a product with improved organoleptic properties, increased vitamin and mineral composition.

1 cl, 4 tbl, 3 ex