FUNCTIONAL FOOD PRODUCT Russian patent published in 2015 - IPC A23L1/212 A23L1/29 

FIELD: food industry.

SUBSTANCE: proposed functional food product consists of table beet-roots, bulb onions and vegetable oil and additionally contains milled table beet tops, apples, carrots, garlic, salt and citric acid at the following ratio of initial recipe components, wt %: table beet-roots - 37.0-37.8; milled table beet tops - 12.4-13.6; apples - 27.0-27.4; carrots - 15.4-16.0; garlic - 1.0-1.2; bulb onions - 2.0-2.1; vegetable oil - 3.0-3.5; salt - 0.2; citric acid - 0.1.

EFFECT: invention allows to expand the range of functional food products and manufacture a product with high food and physiological value.

1 tbl, 2 ex