FIELD: food industry.
SUBSTANCE: functional food product consists of table beet-roots, bulb onions and vegetable oil and additionally contains milled table beet tops, girasol, garlic, salt and citric acid at the following ratio of recipe components, wt %: table beet-roots - 53.0-53.8; milled table beet tops - 19.2-19.6; girasol - 18.2-18.6; garlic - 1.0-1.2; bulb onions - 2.8-4.1; vegetable oil - 3.0-3.5; salt - 0.2 and citric acid - 0.1.
EFFECT: invention allows to enhance nutritive and physiological value resulting from a high content of physiologically functional ingredients.
1 tbl, 2 ex
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Authors
Dates
2015-02-10—Published
2013-08-27—Filed