FIELD: food industry.
SUBSTANCE: milk cocktail production composition contains the following components, wt %: 90.6-99.58 of milk base; 0.1-0.5 of ginger powder; 0.3-0.9 of natural honey; 0.02-8.0 of sugar sand and/or sugar substitute.
EFFECT: invention allows to enhance biological and vitaminous value of cocktail and improve its taste and aroma.
1 dwg, 3 tbl
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