FIELD: dairy industry. SUBSTANCE: for production of milk cocktail, components are used in the following ratio, mas.%; milk base, 80.0-95.0; granulated sugar and/or sugar replacer, 0.05-8.0; stabilizer-foamer, 0.5-2.0; flavor, 0.0035-0.15; color, 0.0015-0.05; sterilized gaseous agent, the balance. The obtained mixture is packed in sealed-off tare filling-in it only for 6/10-9/10. Bottling and sealing of tare is carried out in chamber filled in by sterilized gaseous agent under excessive pressure. EFFECT: increased storage life of milk cocktail with improved organoleptical properties, elimination of quick settling of foam. 5 cl, 1 ex
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