BIOLOGICALLY ACTIVE ADDITIVE AND ITS PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/30 A23L1/308 

FIELD: food industry.

SUBSTANCE: invention relates to a biologically active food additive with enterosorbent functions. The biologically active food additive contains resveratrol and finely crystalline cellulose at the following components ratio, mg: resveratrol - 4-6, finely crystalline cellulose - 950-1000. The biologically active food additive production method envisages finely crystalline cellulose drying out at a temperature of 70-75°C during 1.5-2.0 hours, vacuumising under reduced pressure equal to 0.04-0.05 MPa for volatile compounds desorption during 2-2.5 hours. Then one performs dried out cellulose loading into resveratrol water solution with a concentration equal to 7-10 wt % with the aim of the antioxidant adsorption during 20-30 minutes at a temperature of 60-75°C. Then one performs the mixture centrifugation for free water separation. Then one proceeds with the composition drying out in vacuum at a temperature of 60-65°C till residual moisture content is equal to 10-11% and cooling to 18-20°C.

EFFECT: invention allows to produce a biologically active food additive preventing synthesis of proteins leading to unfavourable gene expression; such additive has antitumour and anti-inflammatory effect, improves large bowel action, reduces the risk of cardiovascular disorders and diabetes.

2 cl, 1 dwg, 1 tbl, 1 ex