FIELD: food industry.
SUBSTANCE: beverage has the following content of the initial components, % wt.: collagen hydrolyzate - 36.0-38.0, vitamin C - 0.26-0.30, inulin - 3.0-3.2, fructose - 18.0-22.0, isomaltulose 6.0-6.8, citric acid - 1.6-2.0, food colour - 0.3-0.4, potassium sorbate - 0.08-0.10 and water - the rest.
EFFECT: production of beverage providing for the prevention of body dehydration for sportsmen and people engaged in physically demanding jobs, that one during rigorous excercises, the beverage allows for strengthening of bearing-ligamentous apparatus and improvement of mobility of injured joints as well as for boosting of their rehabilitation after being injured.
3 ex
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RU2564841C1 |
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RU2699894C1 |
Authors
Dates
2017-02-06—Published
2015-12-14—Filed