BEVERAGE FOR IMPROVEMENT OF SKIN AND JOINT CONDITION Russian patent published in 2018 - IPC A23L2/52 A23L2/66 A23L2/60 A23L2/68 A23L2/56 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Beverage includes collagen hydrolysate, sodium hyaluronate, sucralose, L-carnitine, inulin, vitamin C, coenzyme Q₁₀, vitamin E, citric acid, flavouring, potassium sorbate and water, with the following ratio of the initial components per 100 ml of the product: collagen hydrolysate – 3.0–6.0 g, sodium hyaluronate – 0.02–0.05 g, sucralose – 0.01–0.04 g, L-carnitine – 0.01–0.04 g, vitamin C – 0.1–0.3 g, inulin – 0.5–1.5 g, coenzyme Q₁₀ – 0.005–0.020 g, vitamin E – 0.01–0.03 g, citric acid – 0.3–0.6 g, flavouring – 0.01–0.03 g, potassium sorbate – 0.010–0.025 g and water makes up the balance. Invention allows to obtain a beverage that improves the condition of the skin, prevents the loss of elasticity of skin, boosts regenerative processes in skin cells, counteracts the appearance of wrinkles and other age-related changes and provides effective antioxidant protection.

EFFECT: regular consumption of the beverage contributes to better functioning of the supporting and ligamentous apparatus, improves mobility and restores the function of joints.

1 cl, 3 ex