FUNCTIONAL FOOD PRODUCT "AMINO JAM" Russian patent published in 2017 - IPC A23L33/10 A23L33/175 A23L33/18 A23L33/15 A23L29/20 

FIELD: food industry.

SUBSTANCE: functional food product "Amino jam" contains collagen hydrolyzate, amino acids of BCAA group (leucine, isoleucine, valine), vitamin C, L-carnitine, inulin, agar, erythritol, sucralose, citric acid, food colour, flavour, potassium sorbate and water at the following ratio of original components % wt.: collagen hydrolyzate - 18.0-22.0, amino acids of BCAA group (leucine, isoleucine, valine) - 1.0-1.2, vitamin C - 0.16-0.18, L-carnitine - 0.3-0.4, inulin - 2.8-3.0, agar - 1.2-1.4, erythritol - 3.0-4.0, sucralose 0.010-0.012, citric acid - 1.6-1.8, food colour - 0.08-0.10, flavour - 0.3-0.4, potassium sorbate - 0.08-0.10 and water - the rest.

EFFECT: invention allows for manufacturing of a finished product for skin state improvement, enhancement of and injury prevention for and rehabilitation of joints, tendon, ligaments, cartilage and other connective tissues, and for use as additive to main diet of sportsmen during intensive training and competitions.

2 cl, 3 ex