METHOD FOR PRODUCTION OF GRANULATED SUGAR-CONTAINING PRODUCT Russian patent published in 2015 - IPC C13B50/00 

FIELD: food industry.

SUBSTANCE: method for production of a granulated sugar-containing product envisages sugar-containing solution concentration and application onto fuse granules as well as product granules growing and drying; fuse granules are characteristically represented by maltodextrin granules produced by way of maltodextrin powder granulation until the granules size is 0.5-1.0 mm. In the process of growing, sugar-containing solution with concentration of dry substances equal to 80-82.5% is applied onto the fuse granules until their size is 2.0-4.0 mm, moisture content equal to 4.0-6.0%; then maltitol syrup with concentration of dry substances equal to 80-85% is sprayed onto the granules surface with subsequent drying until the moisture content is 0.2-0.4%.

EFFECT: improvement of the granulometric composition of the granulated sugar-containing product, enhancement of its physiological value and imparting preventive properties.

1 ex