FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed is a method for producing a sugar-containing product, involving mixing a crystal mass with a sweetening substance solution, introduction of at least one food additive, drying the ready product. Crystal mass is represented by preliminarily sieved sugar with crystals sized 0.30-0.40 mm. Sweetening substance is represented by natural sweetener - stevioside in a solution form. Sweetener is introduced into the crystal mass mixed with maltodextrin and fructo-oligosaccharide in equal quantities. Then, a carotene β-powder as a food additive is added, mixed, delivered for granulation and dried.
EFFECT: invention provides improved physiological and functional properties of the sugar-containing product and increased shelf life.
1 cl, 2 ex
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Authors
Dates
2016-11-10—Published
2015-03-25—Filed