SUGAR PRODUCTION METHOD Russian patent published in 2015 - IPC C13B30/00 

FIELD: food industry.

SUBSTANCE: invention relates to methods for production of sugar with increased physiological value and functional purpose. The proposed method for sugar production envisages diffusion juice obtainment, purification, evaporation, filtration, fillmass boiling out, centrifugation, sugar washing in the centrifuge rotor and sugar drying. After termination of sugar crystals washing, in the period of the centrifuge rotor braking and rotation rate decrease, one performs food additives spraying onto the washed sugar crystals surface, the additives taken in an amount of 0.4-0.8% of the crystals weight. The food additives are represented by iodcasein and/or selenium and/or β-carotene and/or hydrolysed milk whey enriched with lactates; before spraying, the food additive solution is mixed with maltodextrin solution; after discharging from the centrifuges, the sugar crystals are dried in the drum-type drying apparatus with preliminarily spraying of maltitol syrup through nozzles, the solution taken in an amount of 0.2-0.6% of the weight of crystals a suspended condition.

EFFECT: invention ensures sugar physiological value increase and functional properties imparting to sugar.

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