CHOPPED MEAT SEMI-PRODUCTS PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/314 A23L1/317 

FIELD: food industry.

SUBSTANCE: invention is intended for usage in meat industry in particular for chopped meat semi-finished products production. The method involves meat raw materials preparation and milling, mince preparation by way of the meat raw materials stirring with introduction of salting ingredients and a food additive represented by ether oils and/or oleoresins of aromatic spicy plants, introduction of peeled raw onions, moulding, subsequent chilling or freezing. At the stage of stirring, one introduces into the meat raw materials amaranth oil and clary CO₂ oil extract. The chopped meat semi-products produced by the proposed method have a high nutritive and biological value, high organoleptic indices and an extended storage life due to introduction of amaranth oil and clary CO₂ oil extract into their composition.

EFFECT: ensuring enhancement of nutritive and biological value and organoleptic indices of the semi-product and extension of its storage life as well as imparting preventive properties to semi-products.

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